Free Ebook Flour and Stone: Baked for Love, Life and Happiness
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Flour and Stone: Baked for Love, Life and Happiness
Free Ebook Flour and Stone: Baked for Love, Life and Happiness
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About the Author
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she finally realized her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store.
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Product details
Hardcover: 272 pages
Publisher: Simon & Schuster Australia (February 5, 2019)
Language: English
ISBN-10: 1925640892
ISBN-13: 978-1925640892
Product Dimensions:
10.4 x 1 x 8.5 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#93,209 in Books (See Top 100 in Books)
We visited Flour & Stone (3 times!) on a recent vacation to Sydney. We were beyond excited to realize that they were producing a cookbook so that we could recreate a little of their magic back into our home. Nadine Ingram is an amazing baker and I love the premise of this book, the joy of baking and love of creating for loved ones is woven into the recipes. The gingerbread, lemon drizzle and lemon dream cake are out of this world. I own many cookbooks but this one has found it's way to the pile that you go back to time and again. I highly recommend buying both the cookbook and visiting Flour & Stone if you ever get to Sydney.
The photography is stunning; the stories woven throughout are fascinating. A beautiful, personal, heartfelt work of art.
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