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Download Saint Francis of Assisi, by Demi

Download Saint Francis of Assisi, by Demi

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Saint Francis of Assisi, by Demi

Saint Francis of Assisi, by Demi


Saint Francis of Assisi, by Demi


Download Saint Francis of Assisi, by Demi

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Saint Francis of Assisi, by Demi

Review

The beloved saint gets colorful treatment from Demi, who retells his biography at length, beginning at the beginning, when Francis was born in a stable in Assisi in 1182. Francis's early life gets extended treatment, with the depiction of medieval military scenes. Those unfamiliar with the details of Francis's life―he is credited with beginning the use of a Nativity scene to commemorate Christmas―will find it in edifying visual detail, including Francis's legendary encounter with the wolf of Gubbio. The narrative can be repetitive, but it provides a great excuse for the compelling visuals. Even the end papers are lavishly illustrated, with parade-like ranks of animals along with the words to Francis's prayers, including the Canticle of the Sun. As usual, Demi's mixed-media illustrations feature intricate decorative borders, along with lots and lots of animals. A visual feast and tribute to a Christian figure said to have lived like Jesus. Ages 6–up. (Oct.) (Publishers Weekly)Saint Francis of Assisi receives lovely drawings by Demi and packs in 56 pages of images and description to offer a retelling of the life story of Francis of Assisi. Christian readers will find this includes all stories and legends about Francis, from his youth to his conversion to poverty and his message, with Demi's lovely color drawings adding impact and flavor to the tales. Christian collections will find this a lovely introduction for ages 10 and up. (Midwest Book Review)Saint Francis of Assisi was a complex individual who faced many instances of adversity in his life in Italy. In this children's book, illustrator Demi delivers a retelling of his story, from his birth in 1182 to his participation in war with a neighboring town. The diagrams that accompany the text leave a biblical impression appropriate for this story, with gold frames, clothing, and architecture suggestive of the time period they recap. The story is appropriate for children aged six through ten. (Foreword Reviews)This lovely retelling of the life of Saint Francis is accompanied by rich, glowing illustrations reminiscent of illuminated manuscripts of medieval times. Demi, both author and illustrator, has created a book that will delight many of all ages. (Sacramento/San Francisco Book Review)

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About the Author

Demi is the award-winning author of over 130 bestselling children's books. Her titles have sold over half a million copies. The Empty Pot was selected by former First Lady Barbara Bush in 1990 as one of the books to be read on the ABC Radio Network Program Mrs. Bush's Story Time, sponsored by the Children's Literacy Initiative. Demi's book Gandhi was named a New York Times Best Illustrated Book and received an Oppenheim Toy Portfolio Platinum Award. In addition, she represented the United States at the First International Children's Book Conference in Beijing, China, in 1992. She lives with her husband in Yarrow Point, WA.

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Product details

Age Range: 4 - 8 years

Grade Level: Preschool - 3

Lexile Measure: AD970L (What's this?)

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Hardcover: 56 pages

Publisher: Wisdom Tales (October 4, 2012)

Language: English

ISBN-10: 1937786048

ISBN-13: 978-1937786045

Product Dimensions:

10.2 x 0.5 x 11.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#379,070 in Books (See Top 100 in Books)

This lovely hardcover book is lavishly illustrated in the manner of illuminated manuscripts; the pictures online don't do it justice. And, of course, the Prayer of St. Francis is a concise reminder of Jesus' message.

No comments

This is a nice book for teaching younger children about the life of Saint Francis -- well written and great illustrations

I just read this book with my children for the first time tonight. As usual with Demi's work, the pictures are gorgeous. The prose are very nice, but some of the historical detail could have been left for an appendix. This would have made the story flow more effectively. Nonetheless, it is a great story and a wonderful teaching tool for children of all ages. My six year old loves it and "gets it." My four year old wanted to switch books about half way through. Then when she noticed some of the pictures on later pages, she wanted to keep going. The pictures really do carry the story forward and set fire to the imagination--just what a good picture book should do.I would take some issue with the last line which states that Saint Francis of Assisi is the most popular saint after Christ. This is problematic for two main reasons. First of all, I do not think it is correct to classify Jesus as "a saint". Secondly, I do not think that it is factually correct. Even if one were to say that Francis of Assisi is the most popular Christian saint, I do not know that this would be correct. I think Saint Valentine might fit in that category, though admittedly for more secular reasons.My quibbles about the last line aside, this is a very nice book, beautifully illustrated, typeset and printed and would be a welcome addition to any household seeking to raise children of substance, from whatever tradition they may hail.

Lots of books have been written about Saint Francis. This is a new title that tries to help connect with a younger crowd.Here is what the publisher had to say:ReviewThe beloved saint gets colorful treatment from Demi, who retells his biography at length, beginning at the beginning, when Francis was born in a stable in Assisi in 1182. Francis's early life gets extended treatment, with the depiction of medieval military scenes. Those unfamiliar with the details of Francis's life--he is credited with beginning the use of a Nativity scene to commemorate Christmas--will find it in edifying visual detail, including Francis's legendary encounter with the wolf of Gubbio. The narrative can be repetitive, but it provides a great excuse for the compelling visuals. Even the end papers are lavishly illustrated, with parade-like ranks of animals along with the words to Francis's prayers, including the Canticle of the Sun. As usual, Demi's mixed-media illustrations feature intricate decorative borders, along with lots and lots of animals. A visual feast and tribute to a Christian figure said to have lived like Jesus. Ages 6-up. (Oct.) (Publishers Weekly )About the AuthorDemi is the award-winning author of over 130 bestselling children's books. Her titles have sold over half a million copies. The Empty Pot was selected by former First Lady Barbara Bush in 1990 as one of the books to be read on the ABC Radio Network Program Mrs. Bush's Story Time, sponsored by the Children's Literacy Initiative. Demi's book Gandhi was named a New York Times Best Illustrated Book and received an Oppenheim Toy Portfolio Platinum Award. In addition, she represented the United States at the First International Children's Book Conference in Beijing, China, in 1992. She lives with her husband in Yarrow Point, WA._____________________________________________________________________________Originally I received an electronic Kindle version through NetGalley and it just didn't impress. But true to form of a high class publisher, I received an email asking for a second chance to impress properly. Before too long I received a printed copy of this book to review.St. Francis is a figure who has intrigued the masses for generations. This book is a beautiful rendering of his life story. The author/Illustrator does a great job at telling the story. The illustrations appear as if you are looking at a period/medieval time painting of the story which adds a level of authenticity.This book is a beautiful piece to give as gifts to young and old. With Christmas coming this would make a great item to add to your stockings for your family members who are interested in church history.Thanks to Wisdom Tales for providing a free copy so that I could give an honest evaluation.

Read on October 09, 2012Already this week we were reading The Song of Francis and I know from our future reading list that the author/illustrator Demi is one to look for, so I was eager when I saw a new Saint Francis of Assisi by Demi. This is my first experience with Demi and I can understand why so many people will recommend the artwork in these picture books. The colors are absolutely beautiful and the pages of this book are filled with details from the life as a boy through manhood and into death with the well known Saint Francis of Assisi.Reading through this book there were many details that I did not know about Saint Francis including that our modern day reenactments of the Nativity scene comes from his original idea to go back and focus on the humble beginnings of Christ. So many things can be learned from the pages of this book and it is a gorgeous way for our children to learn about such a historical figure in Christian history.I read this through an electronic galley, but I am positive in person it will only impress me more. Thanks to the Independent Book Publishers Association for loaning an electronic copy for review.

This is a beautiful book and I'm going to put in on my nine year old daughter's Kindle Fire and see what she thinks of it. However, from my perspective it spends a lot of time focusing on the miraculous in St. Francis' life and little focusing on his actual deeds and teaching. Still, most of what I just read on Wikipedia about St. Francis made it into the book.There are large drawings on each page, which are done in such a way as to appear to be framed artwork. While there is not a tremendous amount of writing on any page, the vocabulary is above that generally used in books for young children. At 60 pages I believe it is too long to be read aloud at a single sitting, however there are no chapter breaks or other logical stopping points. Therefore I would recommend it for kids in the 9-12 age group--old enough to read for themselves and to have the necessary vocabulary.I'd like to thank the publisher for making a review copy available via NetGalley. Grade: B

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Ebook Burned Palaces and Elite Residences of Aguateca: Excavations and Ceramics (Monographs of the Aguateca Archaeological Project First Phase)

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Burned Palaces and Elite Residences of Aguateca: Excavations and Ceramics (Monographs of the Aguateca Archaeological Project First Phase)

Burned Palaces and Elite Residences of Aguateca: Excavations and Ceramics (Monographs of the Aguateca Archaeological Project First Phase)


Burned Palaces and Elite Residences of Aguateca: Excavations and Ceramics (Monographs of the Aguateca Archaeological Project First Phase)


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Burned Palaces and Elite Residences of Aguateca: Excavations and Ceramics (Monographs of the Aguateca Archaeological Project First Phase)

Review

"This is a major primary contribution to our knowledge of the southern lowland Classic Maya. This monograph will be purchased by all serious Mayanists and will be used and referenced as long as there is a discipline of Maya archaeology."—David Freidel, Washington University, St. Louis"Because of the wealth of material left behind when Aguateca was abruptly abandoned, the book will be of broad interest to Maya archaeologists, students, and those interested in the ancient Maya, as well as archaeologists broadly interested in site abandonment, community settlement patterns, and the processes that lead to the deposition of artifacts in buildings later discovered by archaeologists. In this way, the volume is of great significance both to Mayanists and to a wider audience of archaeologists."—Heather McKillop, Louisiana State University, Baton Rouge

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About the Author

Takeshi Inomata is director of the Aguateca Archaeological Project and an associate professor of anthropology at the University of Arizona. Daniela Triadan is co-director of the Aguateca Archaeological Project and an associate professor of anthropology at the University of Arizona. She is also a research assistant with the Smithsonian Insti-tute.

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Product details

Series: Monographs of the Aguateca Archaeological Project First Phase (Book 1)

Hardcover: 395 pages

Publisher: University of Utah Press; 1st edition (March 15, 2010)

Language: English

ISBN-10: 1607810018

ISBN-13: 978-1607810018

Product Dimensions:

8.5 x 1.1 x 11 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,796,079 in Books (See Top 100 in Books)

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PDF Ebook From the Earth to the Table: John Ash's Wine Country Cuisine, by John Ash

PDF Ebook From the Earth to the Table: John Ash's Wine Country Cuisine, by John Ash

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From the Earth to the Table: John Ash's Wine Country Cuisine, by John Ash

From the Earth to the Table: John Ash's Wine Country Cuisine, by John Ash


From the Earth to the Table: John Ash's Wine Country Cuisine, by John Ash


PDF Ebook From the Earth to the Table: John Ash's Wine Country Cuisine, by John Ash

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From the Earth to the Table: John Ash's Wine Country Cuisine, by John Ash

From Publishers Weekly

Ash, a noted Northern California restaurateur (his Santa Rosa restaurant bears his name) and author (he collaborated with Goldstein on American Game Cooking) is immersed in the wine-country gestalt, according to which dinner?and what we drink with it?is a way of life. A passionate advocate of cooks knowing where, when and how their food is grown and raised, he urges readers to eat "seasonally and locally." Instead of using tasteless tomatoes in a salad in December, he suggests the likes of Warm Red Cabbage Salad with Pancetta and California Goat Cheese. Along with imaginative salads (Fresh Corn, Orzo, and Smoked Chicken Salad with Pine Nuts), Ash offers a bountiful array of soups (Roasted Eggplant Soup with Sweet Peppers), pastas (Fusilli with Collards, Bacon, and Garlic) and desserts (Peach-Mint Granita). Fish (Seared Ahi Tuna with a Lavender-Pepper Crust), poultry, meat (Pork and Pepper Stew with Oranges) and vegetable dishes are innovative and tempting. For each salad and main dish, he suggests a wine ("Gewurztraminer is a showstopper" with Crab Wontons with Orange-Chipotle Sauce), and his cooking tips (e.g., "never throw away shrimp shells," which can be frozen and counted on to save a fish stock or soup) are jewels. This is a cookbook for those who truly want to live with their food. Photos not seen by PW. Copyright 1995 Reed Business Information, Inc.

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From Library Journal

Here are lots of beautifully fresh recipes from the authors of American Game Cooking (LJ 10/15/91). Ash is the culinary director of Fetzer Vineyards' Wine Center, which happens to have a huge organic culinary garden. With that as well as the produce and other ingredients available in abundance in California's wine country, he creates dishes like Orecchiette with Red Wine-Braised Chicken, Fresh Cherry Flan, and other delicious combinations. There are lots of sidebars on ingredients, and Ash suggests substitutions for seasonal or hard-to-find ingredients. Most recipes are accompanied by informative wine notes that explain the particular food-wine match. Highly recommended.Copyright 1995 Reed Business Information, Inc.

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Product details

Hardcover: 448 pages

Publisher: Dutton Adult (October 1, 1995)

Language: English

ISBN-10: 0525940006

ISBN-13: 978-0525940005

Product Dimensions:

7.6 x 1.4 x 9.6 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,234,787 in Books (See Top 100 in Books)

His food and wine pairing is classic and traditional. However, to write up several pages of herb and wine pairing is a bit much. This particular print edition is a cheap one with cheaper paper. Type face is readable. Indexing is good. Photos are typical of the mid-90's. I would take this concept of food photography rather than the present day technique of 'how different can I photograph a dish'!Regarding the recipes themselves: I realize this is a book written to highlight all things from a garden. it is almost overdone! Also, there are many recipes with 2 sections and a few with 3. There was one recipe with 20 ingredients. Those sorts of recipes are enough to turn off most cooks. And that narrows the appeal of the book. I teach cooking not only to beginners but also to more experienced home cooks. Even the more experienced ones blanch when they see a lot of ingredients and/or several sections to a recipe.I am finding it a good resource for herb usage and a book to browse through for ideas.

An out of print book so I went to Amazon's secondary market. Bought several as a matter of fact for stocking stuffers (Christmas) because the books were in such good condition. Great book, better than his updated book.

John Ash is a founder of the natural way of food gathering and eating. He is an inspiration to all people who enjoy food.

Great recipes for those who love to cook! Many new ideas in book. Cooked caponata and lamb osso bucco, both were really delicious.

A new revised and expanded edition of an old favorite. We all know that the process of getting food is to plant, raise, or catch it, then cook and eat it. But John Ash takes it a bit further. He concentrates primarily on serving what is in season now, what he can get fresh - especially fresh from his own garden or at least local.Sometimes, of course that's a little hard to do. For instance he cooks a lot of fish, tuna, sturgeon, pacific rock cod, halibut and more. It's a whole bunch of miles from here (Nevada) to the ocean, you want tuna, it's frozen. Sturgeon, never seen it here. Cod, I got some a couple of weeks ago for the first time. Now I wish I had had this book then, as the recipie of cooking it with oranges, tomatoes, and olives sounds really different and something worth trying. ==One point I really like about this book is his wine recommendations. With the rock cod he says sauvignon blanc, rieslings, Pinot Grigio or Noir. I think I could go with any of these.On the whole, his earlier version of this book was good, this new one is even better, more recipies, more things to try, and nearly all of them sound good.

It is so refreshing to fine a new and simple to follow cookbook. I have hundreds of cook books, Chef Ash teaches and reminds of things we should all know about cooking. If you are just starting to cook or are a seasoned cook you will absolutely love have this in your kitchen. I received this for a Christmas and have not stopped cooking from it. I've made all my friends buy it because I'm tired of writting down the recipes. Get yours now.

I love this cookbook, not only because I love the flavors of the wine country and John Ash has a great mix of recipes that convey them, but also because the philosophy behind the recipes relies so heavily on using fresh, seasonal, local ingredients. The recipes are not super-simple, but if you have some cooking experience and are willing to take the time to search for the best ingredients, the rewards are well worth it.

I have used this book more than any other cookbook in my home. I am constantly learning about new, fresh ingredients and the results are really wonderful. Every time I cook using these recipes, my friends ask me for the recipe. I've purchased this book for several friends too - it's a great gift, especially if you live in Northern California. Visiting John Ash's restaurant is a wonderful experience too!

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